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Invalid Cookery : A Manual of Recipes for the Preparation of Food for the Sick and Convalescent; to which is added a chapter of practical suggestions for the sick-room
Invalid Cookery : A Manual of Recipes for the Preparation of Food for the Sick and Convalescent; to which is added a chapter of practical suggestions for the sick-room (1880). Monash Uni, accessed 09/02/2026, https://collections.monash.edu/nodes/view/122333



